Food and Nutrition-Current Research (ISSN:2638-1095)

Articles - Archives

Volume: 2   Issue: 1

FEBRAURY 2019

Percent Reduction Utilizing Ferric Reducing Antioxidant Power and Levels of Stress from Red and Black Rice
Bernadine Ruiza G Ang*, Paolo Bueno and Grace Yu
Food Nutr Current Res, Volume: 2, Issue: 1
Abstract |  Full Text |  PDF
Rice Fortification Scale Up to Remove Malnutrition with Cost Effective Technology of Bangladesh
Md Bellal Hossain*, Effat Jahan and Najia Kamrul
Food Nutr Current Res, Volume: 2, Issue: 1
Abstract |  Full Text |  PDF
Determinants of Under Nutrition among Adolescents in Lemo District, South Ethiopia
Mengistu H Nunemo*, Bruke B Billoro and Mouaz A Yousfan
Food Nutr Current Res, Volume: 2, Issue: 1
Abstract |  Full Text |  PDF
Ideal Greenhouses for Greener Environment
Abdeen Mustafa Omer*
Food Nutr Current Res, Volume: 2, Issue: 1
Abstract |  Full Text |  PDF
Adverse Effect of Micronutrient Deficiencies on Children’s Development: The Wasting Syndrome
Mohammad Hasan Chowdhury*, Lincon Chandra Shill, Nafisa Habib Purba, Farhan Ahmed Rabbi and Md. Jayed Chowdhury
Food Nutr Current Res, Volume: 2, Issue: 1
Abstract |  Full Text |  PDF
 
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